Red Tomato Hummus

Roasted Red Pepper Hummus

Red Tomato Hummus

Do you have a sesame allergy? Or are you just looking to eliminate the processed foods from your diet? Give this hummus a try and let me know what you think! It’s my go to vegetable dip for meal prep! Enjoy.


Prep Time: 2 minutes

Cook Time: Around 5 minutes, depending on your pace.



  • 2 cans of Chickpeas (drained- but not rinsed)
  • Delallo’s Simply Pesto (Sun-dried tomato basil & cheese) to taste
  • 3/4 tsp minced garlic
  • 1/2 tsp salt
  • 1/4 tsp crushed red pepper flakes
  • Olive oil – enough to reach desired consistency


  • Drain your chickpeas, but don’t rinse them and add to food processor.
  • Add all ingredients besides the pesto and olive oil.
  • Add in 2 tbsp to start of your olive oil, and blend!
  • You will notice a given consistency start to form, from here you add the olive oil you wish until it is your perfect creaminess.
  • Pour your hummus into a cute dish, or individual dishes for food prep.
  • Add a little bit of pesto and an olive oil drizzle on top for show!



If you enjoyed this recipe and want more like it, or have some feedback, feel free to leave a comment below! I would love to hear from my viewers. Also, don’t forget to share the recipe if you wish, or to check out my Twitter account and Instagram accounts below. I love you all, thanks for the support!

→ Twitter: cookn4allergies

→ Instagram: cookinwithallergies


xoxo, Jordyn

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