Baked Tomatoes with a Twist

IMG_0180  BAKED TOMATOES WITH A BASALMIC DRIZZLE

Looking for a delicious and easy way to use the remaining tomatoes at the back of your fridge? Want to impress your roommate? Best friend? Significant Other? …but want to make something easy?

PROBLEM SOLVED!

I literally made these delicious tomatoes in 15 minutes (with baking time). Below is the recipe. Enjoy.


Prep Time: 2 minutes

Cook Time: 10-15 minutes depending on your oven

Oven Temp: 425

Ingredients:

  • Halved tomatoes (quantity is completely up to you!)
  • Salt
  • Pepper
  • 1 slice of Motz (Mozzarella Cheese 🙂 ) per tomato half
  • Oregano or Italian Seasoning if you’d prefer
  • Basalmic dressing

Recipe:

  • Make sure your tomatoes are washed and halved. Place them on a baking sheet.
  • Salt and Pepper your tomato to taste.
  • Bake for 10 minutes at 425ºF.
  • Add motz slices to each tomato.
  • Sprinkle with your seasoning of choice.
  • Return to the oven and turn it to broil until your cheese is nice and melty with some pretty brown spots.
  • Remove your masterpiece from the oven….drizzle basalmic over the tomatoes and ENJOY!

 

If you enjoyed this recipe and want more like it, or have some feedback, feel free to leave a comment below! I would love to hear from my viewers. Also, don’t forget to share the recipe if you wish, or to check out my Twitter account and Instagram accounts below. I love you all, thanks for the support!

Twitter: cookn4allergies

Instagram: cookinwithallergies

 

xoxo, Jordyn

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